Welcome to Mrs.G's Web Site

Have fun learning science with a crazy teacher!

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8th grade curriculum
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Physics PowerPts
For Little People

 


Scientific Equipment

 

Bunsen Burner -
heat source
  Beaker -
holds liquids while they are being stirred or heated
  Crucible Tongs - used for picking up crucibles & crucible covers only   Crucible - containers used for "strong" heating
  Cover slip - covers specimen on a slide   Compound Light Microscope (LM)-used to enlarge an image
  Desiccators - used to remove moisture from substances   Dissecting Pan - holds specimen being dissected
  Electronic Balance - used for weighing substances

Eyedropper - used to transfer small amounts of liquids
  Erlenmeyer Flask -
used to store solutions
  Evaporating Dish -
used for heating solids
  Funnel -
assists in transferring liquids to containers with smaller openings
  Forceps - used to hold or lift specimens
  Florence Flask - used to store liquids   Graduated Cylinder - used to measure the volume of liquids
  Microscope Slide -
supports an item being examined under the microscope
  Magnifying glass - enlarges the image of an object
  Mortar & Pestle - used to grind solids into powders   O-Ring - used with ring stands to support heated vessels
  Petri Dish -
plate used to culture microorganisms

Pipet - used for exact measurements of liquids
  Pinch Clamps - used to control the flow of liquids through tubing   Pipet pump - dispenses known volumes of liquids
  Safety goggles - protects the eyes from damaging substances   Spatula - chemical spoons used to transfer solids from their original container to a scale for weighing
  Scalpel - used for cutting specimens being dissected   Stopper - used to cap flasks containing liquids
  Striker -
used to ignite a burner


Triple Beam Balance - used for weighing substances

 

Test Tubes - holds liquids for observation or testing   Test Tube Brush - used to clean test tubes
  Test Tube Rack -
holds test tubes during observation or testing
 

Test Tube Holder - holds test tubes while heating

 

Thermometer - used to measure temperature   Tubing - hose used for connecting glassware
  Volumetric Flask - used to mix precise volumes of liquids   Wash Bottle - used for rinsing solids out of a container
  Wire Gauze - adds additional support for containers held on tripods or O-rings   Watch Glass - used on top of beakers when heating